AISubs v3.7
Please say hello to Sen and Chihiro.
Sen and Chihiro greeting?
Hello, I'm Yuyano from Tokai On...
I'm passing by!
Don't talk to customers like that!
Shut up!
I'm Yuyano.
What did you say?
What?
I said the first "Dad" scene.
- Oh, "Dad." - Which one?
- "Ah." - "Ah."
The other day, I watched Sen and Chihiro's "Tami Gakuchi."
In the first part of "Yamabatte,"
your dad said, "Are you okay? Do you have a credit card?"
And he was eating rice.
What's wrong with you?
- It's not okay! - It's not okay!
- You can't use that store. - You can't use it.
In the most symbolic scene,
your dad, I don't know what it is,
but he's eating something really big and I don't know what it is.
- I don't know. - I know.
- What is it? - I don't know.
- It's too soft. - It's like meat.
- Why? - It might be a goldfish ball.
We've made a lot of things we don't know, right?
But you don't know this, do you?
You made it for us, right?
- It's pretty common for you to think of the same thing. - Yeah.
I heard there's a proper way of cooking it and making it work.
- Oh, there is? - You don't know, do you?
- I don't know. - You don't know?
Well, me and Ryo's team, Bunkei's team, and Raku's team...
Okay, let's do it.
- It stinks. - What?
(Ryo's team, Bunkei's team, Chihiro's team, Sen's team, Chihiro's team, Chihiro's team, Sen's team)
- We're the Rikei's team. - Yes.
We're going to make a jelly-like soup.
We're going to steam it and let it melt.
We're going to do something high-level.
We're going to add salt and Ryo's opinion.
We're going to add soy sauce and mix it up.
We're going to separate it and let it cool for a while.
- This much is enough, right? - Yeah, it's enough.
- We're going to make this into jelly. - Okay.
Skin!
Speaking of skin, I've had some bad memories lately.
I think you should peel off the skin.
No, no, it doesn't matter.
- So... - Let's use the skin and wrap it up.
- I'm going to make a transparent skin. - Okay.
I'm going to use this mysterious powder called "ukikko" by Yoko.
This is 100g.
It's a tapioca star that comes out of it.
Add 30g of your favorite powder and mix it while it's warm.
Add lard and harden it.
I need a cotton swab!
I'll go look for a cotton swab while I'm kneading.
Hurry up, Yoko!
Don't give up!
The cotton swab is also dangerous.
I'm going to use this jelly.
I'm going to put this in the fried tofu and warm it up and it'll melt.
You can make something that will make you drool.
This is a job for people who are good at cooking.
This is interesting.
It's good, isn't it?
I'm relieved about this.
Golden egg bag!
I've wrapped it well in a golden egg bag.
Go!
This guy!
It doesn't work!
What is this? It's amazing.
What are you doing?
What time did you start?
Isn't it amazing?
I'm going to put this on top of it.
If you steam this, will it become transparent?
It will!
Doesn't it look good?
I've never seen anything like it.
There's a big difference between this and a potato.
I'm going to say "everyone" to the division team.
The end!
Team Osuora!
Nice!
I'm going to work on the toshimizu.
First of all, I'm going to take out the winch.
I recently read a cookbook by Hami Motomichi.
It's very cool and very interesting.
Will it help you?
No, it won't.
You think a dragon ball is about this size, don't you?
This is the size of a child's hand.
Actually, it's about this size.
I'm going to cut it like this with seasoning.
I'm going to mix it up.
While mixing it up,
I'm going to add more gelatin.
Do it, Nissan!
I'll put it in here.
The curry is simply hardening.
Even ordinary curry...
Wait, isn't it amazing that it's a food processor?
But it's already minced.
Oh, I see.
I really want to go back in time and eat it.
Oh, you're going to coat it.
This will make the gelatin's slimy skin.
I put in too much.
But it looks like this.
Oh, we need about one more sheet.
That gelatinous skin.
Are you making meat buns?
It looks like meat buns.
There's gelatin in this skin.
You do it like this, and you do it like this, but stop!
- Wow! - Wow!
- It's a concept of a cooking method. - But look at this.
It's not a cooking method, but it's like this.
You shake it around like this, and the fire goes all the way in.
In this state, you just have to lift it up and it's done.
- What is it?! - Oh, no, no, no!
- What is it?! - Wait a minute!
- It looks like it's really good on the outside! - What is this?!
- But wait, where did the skin go? - Oh...
- Huh? - Huh? Skin?
- Huh? The skin's gone! - Huh?! Huh?!
- No, no, no, no! - Huh?! Huh?!
- Is this it?! - M-meat and skin and stuff like that...
- You've been calling yourself "meat" from now on! - Is that it?!
- Is that what you're talking about?! - I'm asking you at that level!
- Okay, I'll put it on the veranda. - Okay.
- Okay, let's start cooking! - Okay, I'm Kumatoka.
- The skin-like part of the skin is the skin of a quinner.
- In other words, is it a pig's intestines? - Intestines?
- I wish my own pig would say "here you go," but...
- All I can say is that it's a cow's intestines.
- The skin-like part of the skin is the cow's tongue. - Cow's tongue?
- It's a pig's tongue stuffed with cow's tongue.
- In other words, it's possible that the parents were cows.
- It looks like a lot of fingers. - So what do we do with this?
- Well, we have to make it into one piece of skin. - I'll take it off.
Wow, seriously.
I was really stiff just now.
It was tightly tied with a thread.
If this becomes the outer skin part...
Ah, I have no choice but to go!
The material inside is being made.
To give it a scent,
I added something like red pepper and stuff like that.
It's done.
Then, I'll cool it down in the fridge for a while,
and it should be done!
Is it done?
It's done.
Get out of my way!
Why is it there?
Why did you say "I catch" and then "get out of my way"?
Then, we'll have a high-five from our team!
Look closely!
This is the "tsubokoko" we made!
It's made of bean paste, right?
That's right.
So we're going to put bean paste on it and let it sit for a while.
Oh, it's getting thicker!
It looks good.
The color is...
Should we make it "tsubo"?
"Tsubo"?
It's done!
Is there anyone who can make it "tsubo" like this?
But we're the ones who made it, so it's up to God, right?
That's right.
So I'd like to call my dad now.
Dad, let's go home already!
"Oi"?
What's up with my face?
What's up with your face?
"Oi"?
What?
There's a "oi" person.
There's a "bou" person.
I want to eat it, but it's really hot, right?
But it's hot.
The way we eat it is "tsubokoko" in one.
Wow, what's going on around here?
Is it such a painful project?
"Tsubokoko" has to sit down to lift up your back.
Ah!
My back hurts!
I'm sorry!
I want to go around here.
What?
It's stiff!
What about now?
It's stiff!
Ah, that's nice!
Dad, Dad, you're going to drool.
Dad, are you okay?
I'm not okay!
Hahahahaha!
I see.
This is the true nature of "tsubokoko".
By the way, how does it taste?
It's really good!
It's good!
"Tsubokoko" has rice-like parts, and the bottom and meat are "tasty".
Well, next up is "tsukera", right?
That's right!
Our "tsubobobo" is this!
"tsubooooooooooooooooooooooooooooooooooooooooooooo oooooooooooooooooooooooooooooooooooooooooooooooooo oooooooooooooooooooooooooooooooooooooooooooooooooo oooooooooooooooooooooooooooooooooooooooooooooooooo oooooooooooooooooooooooooooooooooooooooooooooooooo oooooooooooooooooooooooooooooooooooooooooooooooooo oooooooooooooooooooooooooooooooooooooooooooooooooo oooooooooooooooooooooooooooooooooooooooooooooooooo ooooooooooooooooooooooooooooooooooooooooooooo
oooooooooooooooooooooooooooooooooooooooooooooooooo oooooooooooooooooooooooooooooooooooooooooooooooooo oooooooooooooooooooooooooooooooooooooooooooooooooo oooooooooooooooooooooooooooooooooooooooooooooooooo oooooooooooooooooooooooooooooooooooooooooooooooooo oooooooooooooooooooooooooooooooooooooooooooooooooo oooooooooooooooooooooooooooooooooooooooooooooooooo oooooooooooooooooooooooooooooooooooooooooooooooooo oooooooooooooooooooooooooooooooooooooooooo
I'm scared of this button.
Why is it solidified?
Why did you solidify the wheel?
Why is the wheel solidified in your stomach?
I'll remove the wheel.
It's not bad!
Wait a minute! There's string in it!
This is string!
Octopus thread! Octopus thread!
What is this?
I think it's a big wiggly sausage.
I'm going to cut the skin of an altoviolen and sew it up.
Sew it up?
I was going to sew it up and make it a big piece of skin.
It's really string.
Is all of this black string?
Yes, it's string.
Where is the string?
If you put a wiggly object in it, it becomes string.
If you eat it, only the string remains.
I've never seen a movie!
It's like a surgery.
It's like a doctor's prescription.
It's beef tenderloin inside.
It's been cooked for a long time.
It's been cooked for 3 minutes, 10 minutes, and 20 minutes.
It's annoying!
Can I say it?
It's running.
It's white!
It's amazing!
You're doing something clever!
You're doing a good job!
I'm scared!
Put the plate away!
Go ahead!
You're fast!
I can't tell the taste of anything!
Try this, you!
But it doesn't look like California!
What is this?
Wow!
It's like a candle wax!
It's amazing!
It's amazing as an art!
Dream ketchup!
It's amazing!
It's like the door opens and it's like "kara kara kara"
So, we're all here now...
Should we look up the answers?
It seems like it was originally like that...
Do you remember what you and your dad were eating?
Taiwanese B-class food...
Baowa noodles!
Baowa!
Well, this is just a theory...
But this is what it looks like.
Oh!
Here it is!
This is what we wanted to do!
With shiitake mushrooms and pork and stuff, we steamed it.
Huh?
There's shiitake in it!
Isn't it me? Isn't it me?
It's totally us!
It's a pretty good idea, isn't it?
Yeah, maybe.
So, just by imagining it, we were able to recreate it.
As always, Sen and Chihiro, goodbye!
Sen and Chihiro, goodbye! As always!
Let's say goodbye!
Okay, everyone!
One, two...
Here it is!
It's here!
It's a big hit!
Wow!
It's a big hit!
Please work here.
You must never look back!
Ah!
It's me!
What about you, Onii-sama?
I hate sticks and blood.
Hahahahaha!
It's me!
I hate sticks and blood!